Initially slightly green/stemmy, but integrated over time - roses and rose hips, bright red fruit and acid, linear and bright ✨ — 5 months ago
I actually really like this — 20 days ago
Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — a month ago
Drinking the 2018 in 2025. Thin legs. Light and fruit forward bouquet. Berry and deep ripe fruit notes. Light flavors with a slightly dry finish. Smooth on the tongue with a balance of dark fruit and berry flavors. Slightly tannic finish. — 2 months ago
Austin Hohnke
Drinking well with some air. Showing deep garnet in the glass. Dark, stewed blackberry and mulberry with potting soil, sarsaparilla, incense, licorice, and wood spice. Classic left bank. About 3/4 Cab and 1/4 Merlot. — 7 days ago