Brendan Devine

9.2

Super tart and tasty without the cloying sweetness of lesser cidres. Thanks for the rec @Sam Shepard — 4 years ago

Erik Bader

9.3

The greatest of all the Bordelet cidres, maybe the greatest of all cidres ever. Insane levels of delicious. — 9 years ago

Joshua Swanson

9.5

Brought me back to Bretagne — 9 years ago

Zi Wei Leong

10

An authentic Brut cidre that's dry and easy to drink. Perfect for pairing with food such as Galettes. — 7 years ago

Andrew Keenan

9.2

Goes with anything you eat. — 9 years ago

Amélie Boucherit

9.4

Perfect with a cheese galette, Brittany style — 9 years ago

S Miller

9.0

Slightly fungal, tart, bit of sweetness — 10 years ago

with Kyle

Andrew Keenan

9.3

Moores nv $13. You can drink this cider at any time, anywhere and with any food and it's great. — 8 years ago

Christin Stanford

9.3

At Hog Island Oyster Company in San Francisco at the Ferry Building. Perfect pairing with a dozen on the half shell. With Erik after a hot day at the baseball game. — 8 years ago

Fraser Reid

9.0

Nigel told me this would be special. I was also over the moon to find a toy brontosaurus in the bottom. — 9 years ago