This wine is dry, light in color for a cab. Aromas of red fruit, cherry and plum, and herbal notes. Medium+ body, medium acidity, high alcohol 14%. Flavors are of cherry and plum, herbs, mint,and lavender. Medium+ finish. Medium tannins.
Nicely balanced wine. Bordeaux blend of 85.5% cab with a little merlot, petit verdot, and petite sirah.
$18 sale price — 2 months ago
From 3 L- happy bday @Ira Shapiro — 6 months ago
A special project wine for the US and China marketplace. This is a 100% Shiraz with a medium-bodied style, ripe and very generous with plenty full flavors of mulberry, ripe blackberry, mocha and hints of blackforrest chocolate cake. It has a noticeable freshness on the palate which and a smooth cocoa powder finish, quite appealing to those who are looking for ready to go Shiraz from Australia. — 7 months ago
Lots of cherry and current on the nose. Smooth, slightly earthy in the mouth. Very smooth in the finish too. Nice Texas find! — 2 months ago
Medium ruby in color; raspberries, black cherries, and cedar on the nose; medium acidity; medium plus tannins; tastes like blackberries, red plums, tabacco, and black olives with a long finish. — 6 months ago
I think my posts on this producers Napa Cabernets with this kind of age have been clear. 2005 not the shinning star vintage of Napa Valley, yet non the less very consistent & punches above its price point. Pretty sure I bought this in the $35ish range. She is smooth with no bittiness on the palate.
The nose shows; used coffee grounds, dark currants, brambly, blackberries, black raspberries, dark cherries, both plums, melted dark chocolate, caramel, mocha powder, baking spices, black licorice, steeped black tea, sandstone,moist clays, fresh & dry herbs, dark, fresh & withering flowers.
The palate is elegant & still fresh; dark currants, brambly, blackberries, black raspberries, dark cherries, both plums, melted dark chocolate to pudding, caramel, mocha powder, baking spices-clove, nutmeg, cinnamon, vanillin, black licorice, mid to dark berry cola, steeped black tea, dark spice with palate heat, sandstone, moist clays, fresh & dry herbs, dark, fresh & withering flowers framed in violets, very round acidity with balance, evolution, structure/ tension & elegance for minutes and lands on earth & spice.
Still has 7-10 yrs ahead. You could make a case for 94 here. — a month ago
On the trip at Hilton San Diego. Mildly acidic, with floral and lime bouqet. — 5 months ago
Mark S.
Deep cherry red. Cassis, blue and black berry. Oak and subtle vanilla. Good concentration. Sweetness M Acidity M Tannin M+ Smooth Silky Joseph Phelps Vineyards Estate Grown Napa Valley Cabernet Sauvignon 19 @3400, xiaduo - Laz, 251016 — 12 days ago