"Odedi"

9.0

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark purple in color with a short reddish rim.

Fruity nose of black currants, blackberries, sweet cherries, light cedar, earth, herbs, light vegetables and chocolates.

Medium plus in body with medium acidity.

Dry on the palate with black plums, cooked cherries, spices, chocolates, coffee, peppercorn, licorice, pencil lead and earth.

Medium finish with round tannins and tangy cherries.

This is a tasty Merlot based blend from Margaux. Elegant, complex and nicely balanced.

This second wine from Château Lascombes is rich and fruit forward. Feels like a Right Bank Bordeaux with a touch of New World.

I had the 2018 not too long ago and this one is drinking much better now. Would be nice to revisit it in a couple of years.

Easy drinking and good by itself or with food.

A blend of 68% Merlot and 32% Cabernet Sauvignon. Aged for 16 months in used French oak barrels.

14% alcohol by volume.

90 points.

$40. — 2 days ago

Tom Jenkins

9.2

Exceptional Sonoma cab. Big, dark, soft and lush. Jammy in texture, dark cherry finish — 7 days ago

Diane M. Napolitano

9.9

Likely from Williston Park Wines and Spirits. Cranberry juice, a hint of spice like nutmeg maybe, vanilla, wow. — 13 hours ago

ESF

9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 18 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Significantly better than the 2008 Lynch-Bages I had the other night.

Domaine De Chevalier is one of the more underrated or under appreciated Bordeaux producers.

The nose shows; beautiful dry, red flowers, black currants, brambly blackberries, ripe; dark cherries & strawberries, black plum, hints of raspberries, anise, dry herbs, mid baking spices, loamy earthiness, dark spice, dry tobacco/leather, graphite, barrel toast, bright red flowers and liquid violets.

M+ dark meaty tannins. Ripe, juicy, gorgeous fruits; black currants, brambly blackberries, dark cherries & strawberries, black plum, hints of raspberries, red licorice, red to mid berry cola, touch of black licorice, anise, dry herbs, mid baking spices-light clove/nutmeg, cinnamon & light vanillin, dark spices with a little palate heat, loamy earthiness, dark spice w/ some palate heat, dry tobacco/leather, graphite, charcoal, pebbles, some soft mushroom, barrel toast, bright red flowers and liquid violets. Really nice rainfall acidity, well tensioned/structured still w/ age, nicely balanced with an elegant, smartly polished finish that lasts minutes and long sets on spice & earth.

15 yrs of good drinking ahead.

@BalancesRestaurant - Lucerne. Balance Restaurant is one of the very best meals I’ve had out in a very longtime. — a month ago

Carter White

9.5

Apricot, honey, super concentrated and intense. — 2 months ago

Matthew W.

9.1

Must be the Ahi Tuna that elevated the wine 😛 — 6 days ago

Conrad Green

9.6

Golden and rich. Honey, corn, rounded lemon. Really settled and mature but still fresh with great balanced acidity. Really excellent. — 19 days ago

with Matt and David

Conrad Green

9.6

bright and sharp. Lemon and slate. Dazzling and pretty — 23 days ago

with Matt and Paul

Tegan Marriott

9.2

Goodness gracious seriously fresh& vibrant Gamay for my Tues. — 2 months ago