Tsuyoshi Motobe

9.0

very good for french casual testaurant — 3 months ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 3 months ago

Nick Del Grande

9.3

After a 1 hour decant this was a wonderful, well-balanced Syrah. It paired very well with a pork tenderloin. — 4 months ago

Rav anand

10

Delicious rose. Easy to drink — 10 months ago

Donald Williams

9.6

The pinnacle of Bordeaux quality. — a month ago

with Bonnie

Will Stanley

9.7

The oldest wine that I’ve ever tasted, this 73 year-old La Tour du Pin Figeac from 1950, only the third vintage of this wine since Antoine Moueix purchased the estate from the Corbieres family in 1947. The property would later be sold to Cheval Blanc in 2008, with more than a hectare of the vineyards added to Cheval Blanc and the rest used to produce what is now La Tour du Pin. It’s possible, then, that vineyards used to make Cheval Blanc today were used in 1950 for La Tour du Pin Figeac…I digress. But this was an outstanding, emotional wine, almost impossible to believe that a half bottle of venerable Bordeaux could possess such lively and youthful character - I would have guessed a more recent, powerful vintage such as 1982 or ‘89. It’s clear that it has been stored impeccably. The nose is effusive, dark and brooding with balsamic character, dried red and black fruits, bitter chocolate and espresso, while the palate has great structure and harmony, carrying the fruit through to a long, almost austere finish. Yes, I believe this wine will continue to age well. Absolutely phenomenal stuff. — 4 months ago

Severn Goodwin

9.1

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 25 April 2023 at Daley's On Yates, Schenectady, NY — a year ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 3 months ago

Pooneet K

9.2

Very nice Bordeaux from the makers of renowned Le Pin. This needs food for sure - the tannins and a bit of bitterness are quite present. But very nicely balanced with good depth and dark fruit. Nice wine esp for the price. — 3 months ago

Alan Hense

10

In memory of Alex Russo — 10 months ago