Joe DAscoli

9.3

Base year 2019. Crisp and toasty champagne. Good depth. Some green apple and pear. Touch of green melon. — 6 days ago

Brendan Baker

9.4

Violets, dark raspberry, warm earth, fine tannin, long 😍😍😍 — 7 days ago

Kurt Schuster

9.1

Fun and different. I cantaloupe, honeysuckle, a bit of guava without the smell of it. Enough acid to be balanced without being lush.  — a month ago

with Denise

Sipping Fine Wine

9.2

Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Very Nice! — 2 days ago

Scott Kahn

9.1

Still very tannic bit with good acidity. Candied red fruit - not tertiary notes yet. — 12 days ago

Paul Morrill

9.3

Delicious. Perfect wine for a full meal. Crisp, tart, goes with anything. — a month ago

with Mads

Bryan Li

9.0

Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — 8 days ago

Alexandra Kovarik

9.8

Smooth trail to rainy day Sundays with snacks. — 6 days ago

Turd Ferguson

9.2

Need an hour of air then it’s money. Drinks like a burg. — a month ago

Raun Kupiec

9.1

Hints of mint and herbs on the nose, cherry and licorice and garrigue on the tongue. A bit of alcohol burn mid palate. Forward tannins but well integrated. Nice peppery finish. — 3 months ago

with Barbara