Anthony De Blasi

9.2

Good and exclusive pinot noir. But QPR out of balance — 11 days ago

Severn Goodwin

9.0

2020 | Pinot Noir — 2 months ago

Big Wave Dave

9.2

Garnet with significant bricking. The nose is all savoury with umami, barbecue meat, and smoke. The palate is again dominated by savoury meatiness. Soy. Very elegant. Classic burgundy - bold and powerful flavours with ethereal weight. — 3 months ago

Andrew Cullimore

9.1

Medium ruby , wide garnet / terracotta rim . Quite floral, violet and iris , red cherry, strawberry, cranberry and red currant . On the palate quite light and aromatic , sweet red fruits dominating, red cherry , red currant , raspberry with a slightly mineral stained chalky finish of medium length. Quite light tannins and refreshing acidity. This is showing well , very elegant and precise . Now and over the next 5-8 years — 4 months ago

Bonnie Chu

9.0

With JW Marriott cauliflower — 6 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Killer again. — 2 months ago

Andrew Cullimore

9.2

Slightly deeper ruby compared to the Gevrey , with quite wide garnet rim . Denser more closed nose , darker fruits , cassis , dark cherry , touch of baking spice . On the palate quite taut and refined with more tannin , more mineral with a dark cherry , cassis notes . More noticeable tannin , polished but present, good fresh acidity and good length . This needs a little more time 2 or 3 years perhaps and will last well a further 5 -8 . A step up in complexity and persistence from the Gevrey 1er Cru . — 4 months ago

Naoki Kondo

9.1

Bring back from France. Spicy and ripe dark fruit on nose and light but remarkable tannin and earthy touch on palate not lasting long — a month ago

Josh Morgenthau

9.3

Drinking crazy good now. Rich, layered, early season crisp pear, white peach, floral. This is better than the last bottle a year ago, and is pushing 9.4 — 3 months ago

Tom Kobylarz

9.4

Outstanding, showing primary and tertiary 50/50, lovely yellow and white fruits, salinity, some oxygen taking hold, florals, lanolin, and excellent acidity drives this into a long, complex finish. — 4 months ago