Neil Valenzuela

9.5

Deep gold color. Aromas of dried apricot, burnt honey and broche. Flavors of Meyer lemon, stone fruit and biscuit. — 7 hours ago

Andrew McIntyre

9.3

Always a pleasure and has an enjoyable luxury about it...this bottle was a bit muted though — 14 days ago

Ira Schwartz

9.5

Keeps going from strength to strength.
One can easily be fooled by this champagne’s light texture but make no mistake about it, this packs a punch! Similar to my previous bottle in 2023 but with more power, .Almost too easy to drink. — 2 days ago

Jane Nuss

9.2

Pale golden in the glass with fine, persistent bubbles. Aromas of green apple, orange peel, pear, and peach, layered over rich notes of brioche and toast. On the palate, it’s full-bodied and complex, with a creamy texture, energetic mousse, and toasty depth. High acidity. Vibrant and refreshing with a long, satisfying finish. Consistently well-balanced, reliably delicious. A standout non-vintage Champagne. — 5 months ago

Conrad Green

9.4

From mag. Very fresh and driving. Chalk and sizzling lemon acidity. Great fruit and loads of lift and drive. Young — 3 days ago

with BOT, Matt and 1 other

jesus g

Hospitality Schramsberg Vineyards

9.4

Dear Francis annual champagne party — 8 days ago

Conrad Green

9.6

Gorgeous. A mag from cellar. Resolved yet alive. Lemon fruit with limestone a touch salinity with great persistence and length. Fantastic stuff — 21 days ago

with Bex, Major-General and 1 other

Conrad Green

9.7

Beautiful crystalline fruit. Light and precise with lemon and steeliness with zesty acidity. Gorgeous. So light and complex and fresh and long. — 15 days ago

with Bryan, BOT and 2 others

Joe DAscoli

9.6

Gorgeous.

Solid bubbles that quickly give way to toasted brioche flavors and nice rich flavor.

You can taste a bit of the dosage and sweetness at the end but it’s not overwhelming.

Really smooth and great way to start dinner — 21 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — a month ago