David T

Independent Sommelier/Wine Educator

9.3

Winemaker poured me this treat at the Grand Opening of Pebble Beach Food & Wine. Out of mag and delicious. Still shinning after 35 years plus. — a month ago

Bill Mowry

9.1

My favorite Cab Franc from Napa is full bodied with flavors of cherry, plum, vanilla, and cocoa. — 5 months ago

with Cristian, Paul and 1 other

J Choi

9.4

New find. Chambers. — 4 years ago

Bill Mowry

9.2

Paired this with our Easter Honey Baked Ham and it was delicious. Old world style with low alcohol made it food friendly and easy drinking. Planning a tasting there soon and will be picking up some to have on hand. — a month ago

with Lou and Amelia

Doug Powers

9.2

Absolutely lovely Muscadelle sticky, sweet, easy drinking, orange citrus and sweet liqueur-like aromas and flavors, fortified (but so smooth you never saw the freight train coming until it’s too late — LOL), just a lovely after-dinner tipple, much sweeter than a comparable Port!! — 5 months ago

with Jim

Will Shuttleworth

9.1

Clone from Loire valley. Very tasty. Supply and demand has brought this from $45 to $85 — 4 years ago

Steve Anderson

9.3

En D-Magnum. My ‘Private Label’ cabs are still showing well. 😎. 1992 Mag and ‘99 750 are a step behind, but still very good. — 3 months ago

Mark Rosse

9.4

Great color and amazing complexity — 4 months ago

Vasanth Balakrishnan

9.0

Isn’t it great how a diner-style restaurant in downtown Napa could have a delicious red wine like this in a half-bottle format? Medium body, laid-back dark fruit, vegetal notes on the nose - crunchy on palate, good acidity, lovely #cabernetfranc that worked so well with a mild green chili burger + farmesan fries. — 9 months ago

jochen rueckert

9.1

Great funky orange from chambers for $22. — 5 years ago