Kyle Volkes
A big bottle for chinon, great with the french cuisine of Chabrol Toronto — 9 years ago
Jules van Cruysen
Luscious aged honeycomb, quince and spice. Excellent. — 10 years ago
Edgar Mul
Chabrol en hotel Costes — 12 years ago
Kyle Volkes
A big bottle for chinon, great with the french cuisine of Chabrol Toronto — 9 years ago