Ron Siegel

9.4

Seems to be in a perfect spot that kept developing in the glass showing rich dark berry fruit, savory spice, cedar, earth, leather, graphite & sweet tobacco — 10 days ago

Andrew Cullimore

9.0

Brief , informal notes . Medium deep ruby garnet , quite narrow terracotta garnet rim . This was quite exuberant and fruit driven at first, with blackberry jam , cassis , touch of spice and wood smoke . After a while becomes a bit more serious , with mineral and a touch of coffee , seaweed notes . On the palate quite rich and dense , with dark fruits , chocolate , coffee and granite hints . Medium currant and coffee tinged finish, slightly warming alcohol . Balanced acidity and pretty gritty tannins . This is drinking well now last well a further 7- 10 years or so . — 25 days ago

Scott@Mister A’s-San Diego

9.3

2005 vintage. Old-school chunky St. Emmie. Decanted and tasted after 30 mins and one hour. Medium-heavy bod. Slightly dirty finish. Nice concentration on that back-end and should hold up in this capacity for another decade. — 24 days ago

Riccardo L.

9.0

Great vintage, great age on it, but still lost the day’s blind tasting against a Grenache 😢 — 8 days ago

Matthew Cohen

9.3

On open is quite vegetal. Needs an hour at this point to smooth out.

Nose: some game. Savory. Some pink and purple flowers.

Palate: savory. Cherries. Really meaty. Interesting. Still fresh but a wine that demands magret du canard.

Also would kill with duck leg confit.

Fass selections — 17 hours ago

Joe Fischer

8.9

Deep ruby with aromas of plum, blackberry, tobacco, and must. On the bud, blueberry, stew fruits, and cedar. — 19 hours ago

Ron Siegel

9.3

Nice drinking Bordeaux that is ready showing berry, cassis fruit, savory spice with notes of underbrush, graphite & tobacco — 15 days ago

Stefan Dolhain

9.5

The 2016 Couvent des Jacobins starts to deliver, even if it is nowhere near its peak. Long time in the shadow of the excellent 2015, it shows now that it is in the same league. Totally outperforming fellow Cru Classé Château Laroze 2016 tasted alongside, with more depth and freshness. — 2 days ago

Mark S.

9.0

Brick edge. Forest floor. Complexity. Chateau Simard 98 @, Vin-Calist, 241123 — 3 days ago

Jol

9.5

Suave et velouté bel âge vraiment Du velours dirait Dubs — 12 days ago