Ron Siegel

9.4

Another great 07 floral, elegant showing beautiful red cherry, aromatic spices, underbrush, earth, mineral with fresh picked roses & violet — 6 days ago

Ron Siegel

9.3

Dark berry fruit, lots of spice, earth & floral that is still mostly primary but approachable now with a little air — a month ago

Ron Siegel

9.3

This had red & dark fruit, sous bois, vosne spices & violets — 2 months ago

Austin Hohnke

9.3

Feeling fortunate and grateful. A friend brought this back from her trip to Paris as a gift. She was nervous and skeptical as it had sat around an 85°F apartment for a week.

Thrilling, really. From bouquet to finish. Scents of cranberry, blood orange, and spice waft from the glass. The palate gains muscle with air showing cherry, red currant, chalk, and clove with insane length and disciplined concentration. My only knock would be the wood tannin being slightly overpowering on the mid palate, but the finish dazzles with an endless echo of mushroom and earth.

Seemingly just hitting its peak, though it’s bound to stay here or improve for a decade or more. Great stuff. — 9 months ago

Pinotman /// Andreas

9.3

A accidentally find in my cellar it’s a huge mess! This is what Burghs are all about. This one needs air. Plenty of tannins left should go for another 4 years or so. Crushed Marble, Port wine notes, touch cherry 🍒, hint cinnamon, tree bark, touch bitter, black tea notes. Tomorrow more after 24h’s on the Argon line. Mellowed further out. — 15 days ago

Alvaro Bustillos

9.4

Jesus o luis c jaime c jorge b pepe g — 2 months ago

Alvaro Bustillos

9.5

Thomas andre bar colette — 2 months ago

Byron Hewett

9.1

Tasty. Not great. — 20 days ago

Scott@Mister A’s-San Diego

9.6

Mystery achievement, don’t breathe down my neck, no. Excellent fill. 95% saturated cork. Labels a bit yellowed. Decanted and tasted after 15 mins, 45 mins and 1.5 hours. Big, chunky sed. Funk in the immediately decanted nose that blew off after a couple of decanter swirls. A bit of aged color with noticeable meniscus in the glass. Spearmint and orange peel in the nose. Cinnamon and spicy clove kicked in the back door to crash the party. Remarkable concentration in the nose and taste throughout the 1.5 hours. This had a fantastic, 40+ second finish with plenty of viable tannins still maintaining decorum. So yeah, the mystery…the shoulder vintage label was missing and vintage nowhere to be found on the cork, foil or front/back labels. Came from a top-notch cellar. Based on the yellowing of the label, cork saturation, fill, color/meniscus, flavors concentration/structure, initially thinking it to be either a 1978 or 1985 offering. Going with 1978 based on the obvious/large meniscus, amount of sediment, marvelous concentration for the performance and yellowing of the labels. Regardless, arguably the best Burg I’ve had in the last dozen months and def the best 1er Cru. Whatever vintage it was, has another decade-easy-rocking this hard. 3.20.24. — a month ago

Severn Goodwin

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY — 6 months ago