2003 - heavy, oily, big flavor, dark gold but not oxidized, needs food but this is the 2nd best white that I have had ever. But I would argue that it doesn't drink as a white. They only do the cuvée Therese for outstanding vintages. Think it was €40 bought in 2008. — 10 years ago
Dominic O'Mahony
Plenty of red cherry, stewed plum, maybe some violet aromas; but also buscuit and a hint of cumin(?) — 5 years ago