Good value for the money, make sure you open it at least 1h before — 10 years ago
Trying this on the advice of a friend. I had the 2009 vintage and it was dry, not complex, generally smooth and didn't hang on the palate for long. I tasted subtle hints of cherry and a bit of smokiness. It paired well with the beef stew and almond roasted fresh green beans. — 8 years ago
2012 au Palud à Locmariaquer — 9 years ago
Perfect with Lamb!!! — 9 years ago
Ivor
Merlot dominated LdP offering creamy lush fruits, good freshness and tertiary notes shining through now. Wine gained complexity and length over the past 2 years. — a month ago