Château Saint Mambert
Château Lilian Ladouys
Saint Estèphe Red Bordeaux Blend 2018
Quick double decant. After 15 minutes, it’s already cookin’. Nose shows cassis, clay, a little underbrush, a slight menthol note, a little violet. Lots going on. Rich and a little macho in the mouth, like many ‘18s. There’s a fair whack of soft tannin, but it’s already drinking well. Intense and full. Not elegant, but gives you more than your money’s worth of flavor. Certainly will be better in 5 years or so. — 8 days ago
Château Pavie
Saint-Èmilion Grand Cru Red Bordeaux Blend 2010
Christmas Eve dinner with ribeye steak. What a wine! Lovely aromatic of ripe blue fruit, crushed stone, leather baseball gloves. Almost black color. About as perfect a wine as I have had. Blue and black ripe fruit, softened edges but powerful tannins. Perfectly matched acidity. Structured brilliantly. Graphite, stone, hint of menthol, licorice. Nice medium + finish. Perfect wine yet still so youthful, many, many years left. Will wait a few years before opening another bottle. — 5 days ago
Château Léoville Barton
Saint-Julien Red Bordeaux Blend 1996
Opened and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1996 pours a deep garnet color with a near opaque core. On the nose, the wine is developing and loaded with currants, pencil lead, earth and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and super grippy; slightly bitter and earthy. A lovely, classic expression of Bordeaux and drinking well in its prime. Drink now through 2046. — 14 days ago
Château Meyney
Saint-Estèphe Red Bordeaux Blend 2017
Blend of about 65% Cab Sauv, 25% Merlot and rest Petit Verdot. Deep Ruby with aromas of berry fruit aromas and herb notes. On the palate black raspberry and blackberry, currant-like, with tobacco, leather and smoky oak notes. Fine tannins, mefium+ finish ending with fruit and earthy mineral tones, drinks well now. — 16 days ago
Willem Booij
Neus: Verleidelijke aroma’s van zwart fruit zoals cassis en zwarte kers, aangevuld met tonen van cederhout, sigarenkistje, en een vleugje chocolade.
@TheMillenRotterdam
Smaak: Vol en zijdezacht, met rijpe tannines die structuur en elegantie bieden. De smaken van pruim, truffel en kruiden zijn prachtig verweven met minerale accenten en subtiele houttonen.
Afdronk: Lang en gelaagd, met een aanhoudende frisheid en verfijnde tannines. — 3 days ago