Raun Kupiec

9.1

Needed over an hour to really open up and develop (and to warm up, cellar was much too cold). Classic, deep cherry, earthy, integrated not overly prominent tannins. — 15 hours ago

with Barbara

Gates DePodesta

9.3

Tastes like Greek yogurt with honey and lemon zest in the best way possible — 2 years ago

Pranay Das

9.3

Exceptional Gamay, sizzling top notes balanced with plentiful deep red fruityness. Smooth but not overtly silky or viscous. — 3 years ago

Brendan Baker

9.2

Initially slightly green/stemmy, but integrated over time - roses and rose hips, bright red fruit and acid, linear and bright ✨ — 8 days ago

Fabio Franchella

9.2

Rainy evening and that‘s why I‘m here.
@Bistro WU in Aix-en-Provence — 3 months ago

Brendan Baker

9.3

Explosive perfume of wildflowers and cherries. Red-fruited, velvet tannin, med + acid 😍😍😍 — 2 years ago

Ciara Lakhani

9.1

Cyril brought to Fred’s — 3 years ago

romo

9.3

Honey, lemon. Less acid than I remember. Still perfect with sushi. 🍣 — 4 days ago

Amy

9.0

had w angela, cranberry notes — a year ago

Alex

9.0

Excellent whole cluster burgundy. Fruit forward but good structure. — 3 years ago