Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — a year ago
Not an expert in burgundy but I liked it a lot. It was a risky bottle that was stored in unknown conditions. 2009 drunk in 2024. Nevertheless, it showed great balance of acidity, sweetness and tannins, although somewhat disassembled structure. Power manifests itself when you sip but not for long. First notes were lac and leather, then periods of quietness, but then evolved with fresh oaky notes, then jammed wild strawberries, and then freshly crushed ripe blueberries. Overall evolution was not long but did driver very very pleasant experience. — 6 months ago
Incredible Thanksgiving treat. — a year ago
Lauren Golanty
The 2011, absurdly good, the structure was woven and perfect, and the combination of red fruit and richness and earthiness was absolutely heaven.  — a month ago