Lee Pitofsky

9.3

Great site great vintage! — a month ago

Lauren Golanty

9.1

The 2011, absurdly good, the structure was woven and perfect, and the combination of red fruit and richness and earthiness was absolutely heaven.  — 5 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — a year ago

Mark Eastom

9.1

@delectable this was the Pinot Noir. Very elegant, cherry/raspberry, silky texture, stones, sassafras, earth and great acid. — 3 months ago

Peter van den Besselaar

9.0

Vintage 2016 | well balanced, spicy, warm, beautiful integrated vanilla — 5 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2019 “Clos des Chênes” is a light ruby; elegant and lithe with modest structure. Balanced but too youthful at this stage. Better after 2029. — a year ago

Brendan Baker

9.2

This is very good Bourgogne. Rose petals, black raspberries, Vosne spice, silky tannin 🔥 — 3 years ago

Will Stanley

9.3

Well, what an overachiever this wine is! Mayne Lalande, a little known chateau in Listrac-Médoc, and a bottle which I picked up for a humble price at auction around a year ago. It’s fresh, sappy, delicious and positively refreshing at 12% abv. I wish I had more of this. A joyous rendition of old left-bank Bordeaux. — 4 months ago

Byron Hewett

9.1

Delicious. Reflects the power of the vintage. — 10 months ago

Pat Taylor

9.4

Incredible Thanksgiving treat. — a year ago