Aleksei Snitsarenko

10

Prosto ogon. V ocherednoi raz zapah, specificheskaja terpkost, prohodjashaja cherez minutu, poslevkusie sllivami i prjanostjami - pojut odu - okazyvaetsja tak mozhno bylo :)))) prosto the best — 10 months ago

Derrick Kelley

8.9

None of the oily texture that I usually get from semillon forward bordeaux whites. Nicely aromatic, great acid, super refreshing. — 7 years ago

Olga Drobczyk

9.0

Smaczne wino w sam raz dla mnie — 8 years ago

"Odedi"

9.3

Ephraty Estate Winery Raz 2009, Israel

Beautiful ruby in color with a very wide reddish/ brick rim.

Beautiful nose of blueberries, black currants, plums, cooked cherries, figs, raisins, vanilla, cedar, licorice, cola, chocolates, spices, turmeric, eucalyptus and peppercorn.

Medium plus in body with medium acidity.

Dry and fruity on the palate with blackberries, black currants, plums, cherries, oak, light vanilla, spices, dark chocolates, coffee, peppercorn, earth, wet leaves, vinaigrette and soy sauce.

Long tangy finish with soft tannins and raspberries.

This 13 year old Israeli red blend is still drinking very nicely. Easy drinking with nice complexity and a gorgeous nose.

I chose not to decant it, and it didn't last for more than 90 minutes. On its last leg, but still delicious.

Thank you oren for sharing this with me.

A great sipping wine. Good by itself or with food.

A blend of Cabernet Sauvignon, Merlot and Carignan. Aged in American oak barrels for 25 months. Unfiltered.

14.7% alcohol by volume.

93 points. — 2 years ago

Aaron Engel

9.0

Drinking Good Bordeaux at a great price in Bayeux France with family; not sure it gets any better. The wine was very nice with lovely long Davonte's fruit notes, dried fruit in particular. Quite good though the 2002 Beauregard Pomerol the other night was amazing! More to come! — 7 years ago

Paul Masson

9.4

Paired with brust und keule Von der Wachtel, raz el hanout, urkarotte, korianderkresse. Brenner's Park Restaurant. Yep! — 8 years ago

with Tom

Nick Damiano

9.2

Nice ‘raz, blackberry, spice, and tobacco notes — 3 years ago

Severn Goodwin

9.2

Brettanomyces and raspberry, slightly funky and mildly sour, and right up my lane!

Fresh Grass Festival 2019 — 5 years ago

Brent Gillett

9.4

Terrific. Lots of vanilla and fruit. Enjoy. — 7 years ago

Thomas Brenner

8.9

Freshly cracked black pepper, wilting roses, chalky, metallic minerality, an almost gritty Rhone like mouthfeel, as a 'raz should be. Rich and full bodied. — 8 years ago