Ron Siegel

9.3

Elegant, floral vintage for this wine showing red & black fruits, earth, spice & rose petal, violet notes — 7 days ago

Damien

9.2

Sweet liquor with strong grape aroma — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Incredible bottle of old St. Innocent.
Total gem! — 6 months ago

David Kline

9.4

Rich and warm dark chocolate and raisin nose foreshadows coming depth. Browning grasses, hazelnuts and baked pecans, cinnamon-blueberry tort, black cherry and black currant, wet rose petals, violet-cocoa, and jasmine branch. Tight and young entry still satisfies with spruce buds, pronounced tea leaf, sharp oak tones, cinnamon, red cherry, underripe red currant, pointy graphite; myrrh. Don’t drink ‘em if you got ‘em.



#châteauchevalblanc #bordeaux #saintemilion #1ergrandcruclasséA
#rightbankbordeaux
#rightbank #stemiliongrandcru
#stemilion #misenbouteilleauchateau #premiergrandcruclasse #premiergrandcru — 4 years ago

Conrad Green

9.6

Tangy and vivid. Punchy fruit plum and violets and rose with real clarity and intensity. Black pepper and vines taste. Very 2007. Loads of character. Great — 9 days ago

with Paul and Ara

Conrad Green

9.3

Very pretty on the nose. Rose petals, lifted raspberry. Cherry and bright shrill spicy notes. Clear and defined. Very good — 6 months ago

with Rick and Gregg

Ruud Verhagen

9.1

not a good vintage 2013, but this is well made. Great nose of stony minerality, fresh black fruits, some woodsmoke, anise, rose petal and licorice. Very pure and fresh juice. Almost no tannins, great acidity. Blackberry, blackcurrant and some cherries/cassis. This wine is beautiful in precision and drinking rapidly. — 4 years ago

Her Mir Tage

9.6

My Second Encounter with Clos de Tart

The first time I drank Clos de Tart was a 1999 vintage. Back then, I knew nothing about this vineyard. The wine was opened too briefly—still tight and unyielding, with a bold, muscular structure and tannins that felt a bit harsh. It wasn’t to my taste, so I soon forgot about it.

This time, I stumbled upon a 1990 vintage by chance. The label was slightly worn, but the fill level was perfect. After 30 minutes of decanting, the aromas began to emerge. By the two-hour mark, a distinct ‘rouge fragrance’drifted from the bottle—a scent often mentioned by friends who’ve drunk Jayer’s wines. I’d never experienced it myself until now.

The perfume was utterly enchanting:not overpowering, but a delicate, vintage rouge—like a blend of snow cream and the subtle powder used by women in the Republican era. It was neither vulgar nor overly flamboyant, but perfectly ambiguous, lingering on the edge of allure. Captivated, I sourced more bottles of this vintage, eager to see how the next one might unfold.

I saved a third of the bottle for the next day. While the fragrance had faded, the wine held its structure beautifully—a testament to its aging potential. This vintage is drinking flawlessly now.

On the palate, it was luxuriously rich, with a body that defied its age. The color, still a deep ruby with hints of red fruit, could pass for a 20-year-old wine. Notes of cherry, raspberry, preserved fruit, rose, and a touch of hawthorn candy’s sweet-tartness unfolded in layers. The balance was impeccable—like a hidden garden within a Suzhou courtyard, blooming in quiet harmony. The finish carried a clean, lingering sweetness.

This wine was so hauntingly beautiful that it inspired me to write my first-ever tasting note—lest I forget its magic. — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

High acidity very floral. — 9 months ago

Sam Zavari

9.0

Very nice. Soft and plush and easily enjoyable. — 4 years ago