Ron Siegel

9.3

Great vintage for this wine with lots of red cherry, strawberry fruit, earth, spice & floral — 6 days ago

Stefan Dolhain

9.3

2018 vintage. — 25 days ago

Taavi Davies

9.1

Excellent, and aged well — a month ago

Kland Aida

9.5

Love St. Emillion and this didn’t disappoint. A great wine. The typical St. Emillion complexity and full of flavors. — 2 months ago

Xista

9.1

Light tannin - tobacco leather - dark ruby red — 6 days ago

Ericsson

9.2

It is said Cesar drank wine from vines at this place ~400 AD. — a month ago

Marta Jackowska

9.6

Back at our new favorite seafood restaurant and so very difficult to find the right red wine pairing (we were in the mood for some red….don’t judge us!)
Our new Sommelier BFF (Michael) steered us to this region and he was spot on! Light, fresh, red fruits…delicious 😋 — a month ago

with Neville

Conrad Green

9.2

Plush and open. Plum and sweet fruit. Polished. — 22 days ago

with Paul and Ara

Scott@Mister A’s-San Diego

9.3

2021 vintage. Part of a portfolio tasting through 25 white/red Burgs. Plenty of fruit, power and grip. Long life ahead. 9.29.25. — a month ago

Scott@Mister A’s-San Diego

9.3

1999 vintage. Some frequent guests brought this in and were worried about it having held up. In my experience, this decidedly, old-school producer needs more time than the average bear to come around and show well. Nice fill and great cork. Decanted and tasted after 20 minutes. Throwing a bit of sludgy/powdery sed but very manageable. Slight amount of funk on the nose that blew off within minutes. Wine was a tad flat at the onset but gained strength in the decanter/glass with more oxygen. The fruit, thankyouforasking, was just dandy. Tannins, while still evident, were functioning more like an omniscient narrator. Ridiculous, deep, like just bottled color to this wine. So ridiculous, had to check several times with different lighting/backgrounds to make sure it wasn't my imagination. Beautiful, older premier cru red Burg experience. 9.14.25. — 2 months ago