Claudio Katz
Great wine. Vintage 2008 — 4 years ago
Rosaura Garcia Llorà
Boníssim per servir a l'aperitiu. Se serveix molt fred, amb gel, taronja i bitxo picant — 8 years ago
Kira Waite
Mineral. Apricot and oak on the nose — 6 years ago
Peter Greenberg
Had at the restaurant Font Picant — 10 years ago
Lucian Olaru
Picant, cuisioare — 7 years ago
Mark Rodger
Good value and great with steak. — 9 years ago
Claudio Katz
Great wine. Vintage 2008 — 4 years ago