Château Guion Barrail

Domaine Guion

Deux Monts Bourgueil Cabernet Franc 2010

Beautiful CF from a great vintage. Loads of violets, blackcurrants, berries, savory soil and meaty umami tones, juicy, elegant, long. No need to wait — 25 days ago

"Odedi", ESF and 4 others liked this

Domaine Guion

Authetique Bourgueil Cabernet Franc 2018

Tough with the identifications…not the wine. Smooth as a baby’s ass. Everything to love about bourgueil. — 9 months ago

Tom and romo liked this

Domaine Guion

Cuvée Candide Bourgueil Cabernet Franc 2021

From…Chambers Street? Dry, currants, raisins, stone fruit, cedar. — 2 months ago

Dave and Vin liked this

Domaine Guion

Cuvée Domaine Bourgueil Cabernet Franc

Testing…let’s see if this thing still works. Started getting error messages a year or so ago and gave up on Delectable. — a year ago

Andrew, Peter and 5 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

It glitches out occasionally. Thought it was down for good after an 18 hour freeze-up a few days ago. But when it’s working I like it fine.

Château du Grand Barrail

Blaye Côtes de Bordeaux Red Bordeaux Blend 2010

Vintage 2010 | tuilé color, forrest smell, mushrooms, a vague hint of truffle, still some tannins but also a velvety taste. Love this! Dutch bottling by Jean Berger Ruremonde | Paired with a steak and kohlrabi and garlic from the oven — 3 years ago

Berry, Andrew and 15 others liked this

Château du Grand Barrail

La Révélation Des Vignobles Denis Lafon Premières Côtes de Blaye Red Bordeaux Blend 2005

Vintage 2025 | My goodness this performs so much higher than the modest appellation; sophisticated smell with cedar and spices, very good structure and great taste. Paired with spaghetti carbonara. — 3 months ago

Tom, Serge and 11 others liked this

Château du Grand Barrail

Premières Côtes de Blaye Red Bordeaux Blend 2010

Vintage 2010 | Solid petit Bordeaux with good balance, warm and spicy smell. This year is a slow developer, in 375 ml tannins are phasing out, but in magnum still very obvious. Paired with chicken, haricot verts. — 2 years ago

Doctor, Daniel P. and 16 others liked this