Château De Vinzelles

Olivier Merlin

Les Longeays Pouilly-Vinzelles Chardonnay 2017

2024/7/7-10. Glossy yellow gold. Lemon rind, apple tart, toast, stone and custard. Mouth filling but not tiring, good acidity. Good Pouilly, enjoyable now but with the ability to evolve a bit more — 6 months ago

Tom liked this

Bret Brothers

La Soufrandiere Pouilly-Vinzelles Chardonnay 2015

Bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of apple, pear and lemon citrus with notes of vanilla, white flowers and garden spice. Medium+ finish, vivid acidity ending with vanilla and flinty mineral spice. Nice! — a year ago

Ira, Paul and 4 others liked this

Vignobles Trouillet Lebeau

Les Quarts Pouilly-Vinzelles Chardonnay 2018

Nice balance of fruit and oak. Intense concentration with some sharp edges. Stone and citrus fruit, nuts, popcorn, and a vein of minerality. Very long. Great value (for Bergundy). — 3 years ago

Joseph Drouhin

Pouilly-Vinzelles Chardonnay 2016

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 7 April 2024 at CORAY Kitchen, Delmar, NY

Reception Wine
— 9 months ago

Paul, Pooneet and 19 others liked this

Bret Brothers

Les Quarts Soufrandière Pouilly-Vinzelles Chardonnay 2011

Fantastic white burgundy. Touch of oak. Smooth finish. Hint of vanilla. nLIGHT management offset. Mike O’Connor brought — a year ago

Les Grands Crus Blancs

Mâcon-Vinzelles Chardonnay 2019

Ripe apple, floral, no noticeable oak and great acid. — 4 years ago

Douglas liked this

Bret Brothers

Les Quarts La Soufrandière Pouilly-Vinzelles Chardonnay 2019

Delicious chardonnay. Full bodied and long….. — 9 months ago

Peter, Berry and 2 others liked this

Joseph Drouhin

Cuvée Véronique Pouilly-Vinzelles Chardonnay

2019
beautiful balances wine. Sushi or butter pairing
— 2 years ago

La Soufrandière

Les Quarts Pouilly-Vinzelles Chardonnay 2019

Beautiful pop and depth to it. Nice lemon limey flavor with good acidity and a sweetness that wasn’t oaky.

Very enjoyable with food
— 3 years ago

Brent, Tom and 1 other liked this