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Worth every Euro. Brought it back from a trip to France. Noise smells like chocolate or leather, I can’t quite tell. Maybe plum too? Some earthiness... citrus too. It’s good with or without food - great with olives. Not jammy. Either way, it’s worth it... unless you like sweet whites. — 7 years ago
Ben Danziger
Worth every Euro. Brought it back from a trip to France. Noise smells like chocolate or leather, I can’t quite tell. Maybe plum too? Some earthiness... citrus too. It’s good with or without food - great with olives. Not jammy. Either way, it’s worth it... unless you like sweet whites. — 7 years ago