Devin B
Tobacco and cedar with plum and other dark fruit. Yummy! Soft in mouth, but a nice Bordeaux finish. — 3 years ago
Jean Jouvin
Very acceptable with a lamb gigot façon auvergnate (4 heures de cuisson à l'étouffée) — 8 years ago
Devin B
Tobacco and cedar with plum and other dark fruit. Yummy! Soft in mouth, but a nice Bordeaux finish. — 3 years ago