Jonathan Kozaczuk

9.2

This was a pleasant recommendation from the local wine shop. Although 2005 is the more well-appreciated Bordeaux vintage, the 2006 is still worth visiting. It's retained a bit of fruit but it's really the secondary flavors that are coming along. On top of the black cherry and dark berry, there are earthy, menthol accents with some candied walnut and mocha in the mix as well. Solid acidic backbone. Paired well with lean red meat. — 7 years ago

Lee Quessy

9.1

Pleasant ripe plum with coffee notes. Silky smooth tannins. — 9 years ago

Rebekah Wineburg

Winemaker Buccella Wines

9.0

Rich black fruit, Christmas spice, smooth — 11 years ago

Michael Penny

9.1

Well balanced, nice aromas and not too heavy. — 9 years ago

Jonathan Lester

9.1

Delicious and refreshing. Very pleasurable. — 10 years ago