Melons and citrus. — 3 years ago
Shimmering ruby. Expressive black raspberry, cherry cola and violet scents pick up mineral and spice nuances with air. Nicely concentrated yet lively on the palate, offering juicy bitter cherry, dark berry and exotic spice flavors that turn sweeter on the back half. Discreet tannins shape the floral-tinged finish, which hangs on with very good persistence. (Josh Raynolds, Vinous, August 2021)
— 3 years ago
What a treat. A gorgeous, crystalline blonde in the glass with persistent perlage. This nose is incredible with aromas of white flowers and lemon zest initially. Apricots and peaches. Herbs and beautiful streaks of honey. The citrus notes are intoxicating and I could just sit and smell this all day long. There’s a bit of warm brioche just for good measure.
A pure and elegant expression of Chardonnay. Creamy and well balanced, this is just such a delightful champagne. Never heavy, this floats in the air. Incredibly fresh and alive. Very accessible at this point despite being so young. The palate is smooth, yet energetic with more citrus and yellow apples. More honey and minerality. The finish is long and oh so delicate. A shining star. — 7 months ago
Yes, these guys do Beaujolais in a Bordeaux bottle.
Great nose features ripe cherry and berries, along with a rich, humus-like earthy note and scents of old barrels. Fruity but fairly structured in the mouth. Significant tannin frames the sultry, oozy fruit. Initially, it’s a little austere in the finish (a la the region whose bottle shape is used), but more fruit comes through as it gets air. Unique and very good. — 3 years ago
American geography ignoramus that I am, little did I know that the Northernmost tip of the Rhone- Cote Rotie- is the kissing cousin of Beaujolais. St. Amour is more midpoint, but has that great granite terroir which makes this long standing Cru Bojo (& under 20$) a perennial fave. It’s that mineral tautness I love. — 4 years ago
Out of half; a real pleasure to have in a nice Summer’s day in Reims! — 2 years ago
Great balance of cherries, minerality and tannins. Decant and enjoy. Solid QPR. — 4 years ago
Darren Dittrich
Love this Bojo... perhaps it was the time in bottle, but I'd like to think it's just another lovely softer Saint-Amour. This is cherry pie vino, lovely fruit-forward and bright for sure, but less of the grippy mineral notes of Brouilly and the nearby granite-driven communes. Easy drinking, great with spicy food... will buy again. — 8 days ago