Cave De Genouilly


Cave Cuvée Howell Mountain Red Blend 2018

Wow. Had low expectations, but this was phenomenal. So silky smooth. — a month ago

Cave de Tain l'Hermitage

Nobles Rives Crozes-Hermitage Syrah 2019

Medium Ruby with aromas of blue and black berry fruits and oaky spice. On the palate flavors of black cherry, blackberry and currants with floral spice cedar notes. Firm chalky tannins, medium+ finish, good balance ending with a fruit and spice character. — 3 months ago

Anthony, Daniel P. and 4 others liked this

Cave Sébastien Blachon

Alban Saint-Joseph Syrah 2019

Lyle Fass

Superb showing. Peppery, meaty, floral and black fruits. Oily and juicy. — 3 months ago

Josh, Severn and 7 others liked this

Cave de Lugny

Vieille Réserve Mâcon-Villages Chardonnay 2018

Plenty of crushed oyster shell, hints of lemon oil and yellow orchard fruit on the nose. Nice interplay between creamy palate texture and acidity, intriguing zippy white pepper on mid-palate, pleasantly bitter lemon pith on the finish. Complex #mâcon #bourgogneblanc . — 4 months ago

Daniel liked this

Cave de Lugny

Les Charmes Mâcon-Lugny Chardonnay

Wonderful crisp tones for summer evenings. Great with fish, chicken, or with appetizers. — 6 years ago

Cave Spring

Estate Beamsville Bench Riesling 2019

Very chemical aroma of wet pebbles and a bushel of hay. Dry grasses and herbs on the palate. Tart zingy finish. We drank it with kale and spinach risotto. The tart citrus cut through the rich buttery risotto beautifully which some of us loved but I found too tart. — 3 months ago

Parviz GhavamianAlison Rogers Napoleon
with Parviz and Alison

Cave des vins de Bourgueil

Lieu-dit Beauregard Bourgueil Cabernet Franc 2020

Red bell pepper, along with red fruits on the nose. A little thin, dry, and no tannins. Pine needles? Red fruits as well. — 2 months ago

Gigondas La Cave

Signature Gigondas Grenache Blend 2017

Dark & surprisingly youthful
Creamy, ripe black fruit with a fresh herby bite - garrigue, mint - and a creamy backdrop. Fresh & enticing.
Nicely balanced on the palate with juicy fruit, a savoury tannic edge, fresh acidity. Plus a fresh, uplifting herby finish.
So nice with venison stew!
— 3 months ago

Cave Maurice Bonnamy

Crémant De Loire Brut Cabernet Franc

Good stuff. Sparkling chenin is a favorite weeknight event. — 3 months ago