Tree Kilpatrick

9.0

Cool simple bottle and label. A screw-top with class. Color is golden straw. Aromas of lemons and honey. Hint of freshly scrubbed flagstone patios. Flavors are lemon water, honeydew melon and jasmine tea. This is like all the good things in non-buttery Chardonnay mixed with the minerality and zing of Sauv Blanc. It’s fuller, denser and more elegant than most CA Chenin Blanc I’ve had. It’s also a white that seems to age nicely. If I could find it somewhere around here, it would join the short list for go to whites. — 4 days ago

Brad Jensen

9.2

Soft, creamy, not overly acidic but nicely balanced this is a great value! Nose of green citrus rind, maybe some orange or kalamunsi, sea air and slight hints of fresh cut grass on a pale yellow/green color. Light to medium bodied, with tiny bubbles, and slightly creamy palate that shines mostly of Chenin, with a dry palate but not stark, with notes of cooked leeks with butter, sumo orange and wet stone like minerality. — 6 months ago

Charlie Frago

9.1

Earthy, terroir nose. Opened nicely. Palette- enjoyable , long finish, medium tannins . After one hour, improved, earthiness is a nice change from Napa cabs. — 3 years ago

Lyle Fass

Founder Fass Selections

9.7

Needed 1 hour last night then it got reductive. But today oh man! Nose is glorious red fruits, granite, herbs and flowers. Clay, iron ore. Some blackberry as well. palate is raw and feral with blood, guts and meat. Concentrated and linear. Unreal texture and finish but needs a decade. — 23 days ago

Ted Holland

9.4

Start to finish luxurious! Bouquet, color, and legs are amazing. Delicious with matured flavors of vanilla, apple, and a hint of pear! Finish is long and velvety. Enjoy!! — 3 months ago

Bob McDonald

9.2

A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — 10 months ago

Chris A

8.9

A nice, smooth French Syrah from the Hermitage appellation. Heavy yet smooth with that luscious mature red fruit - tobacco ending with a hint of chocolate that presents as a “fruity” old world French red. Pair with a meal or cheese…Great glass! — 4 years ago

Vin d’Ottawa

9.2

I have FINALLY tried wine from the rare Humange Rouge grape, grown deep in the Swiss Alps, and it did not disappoint.

Black cherry and Cranberry to start before settling into a herbal and lightly mineral finish. The way it twists from one into the other is beautiful. — a month ago

with Gillian

Joe Fischer

9.0

Ruby red with aromas of red fruits, blackberries, and forest aromas. Tartness, raspberry, and spice notes on the bud. A pretty good 100% Cab Franc. — 7 months ago

Joe Fischer

9.1

Delicious and Creamy!!! Aromas of honey and stone fruits. The palate is teased with flavors of white peach, pear, honey. Pale yellow with nice acidity and a creamy finish. Great with cheese for lunch. — 4 years ago