Angelo Casagrande

9.2

Mohagany, leather, earth, tannins are fairly light, pleasing wine with a rich lasagna. Decanted for 3 hours. Good now, but would age a good deal longer. — 10 days ago

Matthew Davis

8.9

Really nice- cloudy when cold, but nothing to worry about. Sippable but also interesting — a month ago

with Rivka, Navin and 1 other

Lee Dale

9.5

Unexpected skin contact, light coloured Lambrusco. — 3 months ago

with Irene

romo

9.4

Truth-in-place. Hitting perfect right now (13s!) with a very long sweet finish. Wow. — 4 months ago

Tegan Marriott

9.1

A Barolo for the yearners. Myself I had high expectations for this drop. Here's a small descriptor- the flavors are commending & perfectly respectable ,alas slightly cloying. — 20 days ago

Mark Rosse

9.5

Wine of the night! — a month ago

romo

9.3

Time is terroir. 2016 in Piedmonte. — 3 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of dinner. The 2019 “Roccalini” pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe Morello cherry, raspberry, roses, new leather, dried orange peel, dried green herbs, a touch of anisette and dried gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. IIRC, before Paolo started making wine under his own label, the fruit from Roccalini used to go to Giacosa. Regardless, the quality and character is special which is why it is consistently one of my favorites in all of Barbaresco. Now, if only I had more access to it. Maybe @Lyle Fass can do something about it? Drink now through 2039+. — a month ago

Mark Rosse

9.4

What a beautiful wine! — 2 months ago

Matthew Cohen

9.0

Nose: potent. Dark flowers.

Palate: a bit cooked.

Grand cru $80 — 3 months ago