Byron Hewett
Big. Dark. Extracted. Aged ~ 24 mo. in Allier barriques. Firm tannins. Lovely cherry aromas. A whiff of wood. Tasty. — 5 years ago
Katherine Dougall
Delicious, went well with our steak! — 10 years ago
Jim Nelson
The real riserva — 6 years ago
Matt Languis
Love the earth — 10 years ago
Mike Holbert
Chalky $40 — 8 years ago
Rachel Peer
Loved visiting the vineyard, nice spicy fruit - would certainly buy again if given the opportunity! — 9 years ago
Byron Hewett
Big. Dark. Extracted. Aged ~ 24 mo. in Allier barriques. Firm tannins. Lovely cherry aromas. A whiff of wood. Tasty. — 5 years ago