Rand Bass

8.9

At Tutti Fresco in Port St Lucie. — 12 days ago

with Debra

Alan Snitow

9.3

Really good — 6 months ago

Marcus Christian Williams

9.0

Cherry and Blackberry with strong vanilla and christmas spices. Tannins a little grippy lending to a dry finish. medium bodied with garnet color and slight browning. — 7 months ago

Craig Matthews

9.1

Light, dry, peppery. Quite nice — 10 months ago

Delectable Wine

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9.4

The 2020 Gattinara is elegant and lifted. Crushed red berry fruit, cinnamon and orange peel grace this ethereal, nuanced Gattinara. Bright saline notes and sweet red-toned fruit build into the long, persistent finish. Understated and silky, the 2020 is exquisite. All this needs is a few years to soften. (Antonio Galloni, Vinous, January 2024)
— 2 years ago

Katherine Ogletree

9.7

Very smooth, low tannins, medium body — 5 years ago

K J

9.3

Interesting and bright. — 6 years ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2021 pours a bright garnet color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with fabulous notes of wild raspberries, Morello cherry, freshly cut roses, cedar chest, orange zest, alpine herbs and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is really beautiful stuff. The nose alone positively slays. Drink now through 2041. Thanks for the assist @Lyle Fass — a month ago

Kirsten Kelley

9.1

Excellent, smooth from first sip. Purchased from Costco — 7 months ago

Anthony De Blasi

9.4

Excellent showing. In balance! I think I’m starting to like the Starderi above their Ca Nova Ciabot — 9 months ago

Jason Bowman

10

Very good dry Lambrusco — a year ago

Byron Hewett

9.2

Really good. Fresh and fruity. Easy to drink. — 3 years ago

Alexis

9.3

A strong, deep red. Not fruity at all — 6 years ago

edward Simpson

9.1

Loving our trip to Andermatt Suisse, here is an Italian Valpolicella Ripassa in Suisse, low tannins, cherries, blackcurrants, and a very unique USP the heaviest glass bottle I have ever come across, quite the thing. — 4 months ago

Alex Gordon

9.2

Incredible bouquet but took a long time to open up and for the mineral and acid to mellow. Smooth and gentle when it finally did. Would only go for cellared bottles. — 6 months ago

Anthony De Blasi

9.5

Forget my previous post on this bottle. Ageing gave it the surplus I was expecting from a Riserva. Absolutely terrific — 8 months ago

Dorotea Elisabet

9.0

Minimal tannin, delicious with food, easy to drink — a year ago

with Daniel

Diane Is Moving To CellarTracker

9.7

From Vanderbilt Ave. again. Cherry/pomegranate cola! 🍷 — 3 years ago

Paco Suro

9.1

Great Arinto. The Azores. Love it! — 4 years ago

Ramesh Nambiar

9.8

Very very nice red from Italy
Not dry, not too sweet.
Enjoyed it a lot. — 6 years ago