Robert Swart

9.1

Incredible Rioja blend. Vanilla, coconut, cedar, and dried fruits on the nose and palette. Paired great with a chocolate/caramel dessert. — 2 days ago

Pinotman /// Andreas

8.9

Tons of tannins. Blackberry, cherry, astringent. A big wine. — 2 months ago

Victor Charcan

9.2

Expressive nose, a bit reduced at first, then on ti ripe cherries, cocoa, liquorice , plums. Ample bodied, son of a dry and hot vintage, acidity that holds the alcohol and hood length and youth for a 2012. Remarkable, unexpected village, Albelda, must be the high land on the way to Clavijo. — 4 months ago

GC

9.1

2021 - nice solid wine. Can bring to a dinner — 6 months ago

Doug Powers

9.1

I bought and drank a fair amount of Allegrini Palazzo Della Torre back in the late 1990s, and always enjoyed them. First time in the past 20 years, this seems a little softer and polished, a little lower ABV (13.5 vs. 14+ in earlier vintages), this is vinified using conventional fermentation as well as some ripasso fermentation (think Amarone drying grapes on straw mats), and has some very nice complexity and length, very nice!! — 24 days ago

with Jim

Jay Kline

9.2

The 2006 La Torre pours a slightly hazy garnet color; browning with some rim variation. Medium+ viscosity with no staining of the tears. On the nose, the wine is vinous and showing the typical nature of the vintage; full, round, generous. The fruit is mostly desiccated in profile with leather, espresso, chocolate, earth and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium acid. The structure is very well integrated but keeping everything propped up. The finish is long, lovely. Drink now. I wouldn’t hold these past 2026. — 3 months ago

Andy Stabile

9.2

Very enjoyable. Earthy cran…rustic
Uncorked HB — 6 months ago

Diane M. Napolitano

9.7

From Vanderbilt Ave. Wine Merchants. Lemons, vanilla, cake, dandelions, 🤤 — a month ago

Brit Young

9.3

Birthday dinner wine. Clay pot, dried cranberry, a little balsamic. Jared cooked ribeye, sautéed mushrooms, risotto and salad. Great pairing! Knocked it out of the park! — 2 months ago

Pooneet K

9.4

Absolutely a knockout. Last had almost 2 years ago and the time has been good. Decanted 1.5 hours, still fairly primary - would be a delicious one to age more, but so it goes. Aromatically incredible. So deep on the palate with that perfect refreshing note on the finish. Excellent pairing with fennel rubbed roast chicken, mushrooms cooked in the chicken fat, and oven fries with a tarragon aioli. — 5 months ago