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Older Barolos are so much better than their younger siblings. Unlike Bordeaux just a 3 7 year span can charm these wines. This wine has chocolate and coffee tones a bit of citrus and a very earthy overlay. Decanted for an hour and drank over 4 hrs. The last glass was like red velvet. The first glass wasn’t to shabby either — 7 years ago
Keith Lite
Older Barolos are so much better than their younger siblings. Unlike Bordeaux just a 3 7 year span can charm these wines. This wine has chocolate and coffee tones a bit of citrus and a very earthy overlay. Decanted for an hour and drank over 4 hrs. The last glass was like red velvet. The first glass wasn’t to shabby either — 7 years ago