Brandon Boesch

9.4

Awesome wine. So much mineral component, earth, sweet, oak. It was served with house made chocolates and paired perfectly. At Caruso’s in Montecito. — 14 days ago

Austin Hohnke

9.1

Pithy, textured, phenolic, and structured. Deep color in the glass. More ballsy than your typical Alvarinho. Seabra is more concerned with terroir than grapes, so the wines are labeled based on soil type. — 3 months ago

Sharla McIntosh-Ziegler

10

Light and juicy. Crisp. Summer/spring. Under $10 — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Got very lucky with this bottle! Still fresh — 6 months ago

Paul Burditch

8.9

Surprisingly delicious, well balance with a silky texture and long finish on the palette. Great value, — 7 months ago

Lauren Young

9.0

Solid medium dry sercial; fine predinner — 4 years ago

Pauli Loukola

9.4

Fantastic, bday wine — 5 years ago

Amy

9.0

dfp - liked! medium body dark fruit — 20 days ago

Chris MacLean

9.2

Thanks Mr. Nardi! This was a treat. — 3 months ago

with Alessandro and

Edwin Lu

9.2

lighter than cab sav but just as flavorful — 4 months ago

Darren Howden

8.9

Vancouver airport. — 6 months ago

Eurie Han

9.0

Easy drinking, good dry not overly fruity wine — 7 months ago

Loren Gesinsky

9.1

Only 12% abv — 4 years ago

Pat A

9.1

Nice easy drinking red. $9 a glass as victorias — 5 years ago

Kelley Troia

9.3

Really enjoyed this one. Crisp light and refreshing. — a month ago

Kay Mills

9.2

Andy DC JAN. 2026 I really like it. — 3 months ago

"Odedi"

8.9

Ruby in color with a wide reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with light wood, spices, chocolates, herbs and peppercorn.

Tangy finish with fine grained tannins and tangy raspberries.

Elegant and nicely balanced. Complex and interesting.

Still young and will continue to age nicely in the next 10 years.

Good by itself as a sipping wine, and a good food wine too.

A blend of 90% Cabernet Sauvignon and 10% Merlot. Aged in new French oak barrels for 24 months.

14% alcohol by volume.

89 points.

$45. — 3 months ago

Jeroen Koenen

9.5

Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 7 months ago

Jenks

9.2

Paired with nothing. Madeira is the desert. — 3 years ago

Senator Tommelier

9.1

Nice white from Douro Valley. Great acid and minerals. Paired well with oysters and white fish ceviche — 5 years ago