Peter Sultan

9.3

Rhubarb based Amaro somehow appeals most to my palate, though (or because) I rarely eat it — 6 months ago

Lee Smith

9.3

At home during the plague with my lovely bride. Enjoying with a nice veal cappelletti and wish I’d saved for a great veal chop. Just opened and a bit light on the back but delicious...and waiting — 4 years ago

with Catherine

Ceccherini Cristiano

9.1

Had it 26th December 2008.
Beauty, elegant, right body. Floral, not oaky. Perfect on cappelletti in capon's stock (traditional in Boxing Day) — 8 years ago

Philip Patston

9.3

Not as bitter as Campari, not as sweet as Aperol. It makes an excellent spritz. — 2 years ago

Jeff Payne

9.1

Drank at Bar Boulud with a beautiful Cappelletti, French onion soup and escargot. — 3 years ago

Joe Hakim

9.5

Bitter, uplifting, strong blueberry finish balances the experience — 5 years ago

Mike Smith

9.2

Dark and bitter! Delicious. — 2 years ago

Steve Rura

8.9

I got this to make Cappelletti spritz, but on its own, it's one of the best under $20 Proseccos I've had lately. Bone dry with great frothy effervescence. — 3 years ago

Ethan Fries

9.7

One of the top apertivo beverages — 8 years ago

Marissa Reibstein

8.9

Fabulous! Refreshing and big bubbles- the perfect addition to my cappelletti spritz! — 9 years ago