One of the top apertivo beverages — 8 years ago
Drank at Bar Boulud with a beautiful Cappelletti, French onion soup and escargot. — 4 years ago
Bitter, uplifting, strong blueberry finish balances the experience — 5 years ago
Dark and bitter! Delicious. — 3 years ago
I got this to make Cappelletti spritz, but on its own, it's one of the best under $20 Proseccos I've had lately. Bone dry with great frothy effervescence. — 3 years ago
Sneaky smokey flavor — 8 years ago
Steve Rura
Very nice! Add an ounce of Cappelletti, plenty of fresh strawberries and ice for a great end of summer aperitif. — 2 months ago