Anthony Pro

9.3

Aged to perfection. Unreal. Tobacco. Leather. Oak. Chocolate. Happy Friday! — 8 hours ago

Susan LaGanke

9.3

Amazing fruit forward and smooth wine. Perfect while in Chicago! — 7 days ago

Joe Christenson

8.9

Sour red and dark cherry, oak, spices. Medium bodied with medium tannins. Could use a little more integration. The acid is a bit loud on the finish. Paired well with eggplant and tomato pasta. — a month ago

Christopher Ash

9.0

Plump plum and blackberry fruit is beautifully framed by spicy vanillin oak, supple tannins and a long, juicy finish. — 17 days ago

Thomas Kay

9.2

Delicious. — 2 months ago

Shawn Drenning

9.2

Amarone is great! This was was pretty good although haven’t had a lot of bad Amarone — 2 months ago

Delectable Wine

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9.4

The 2010 Amarone della Valpolicella is an elegant beauty, with cooling herbal tones and cloves embellishing baked cherries and hints of incense. This opens with a lovely inner sweetness, its ripe red and black fruits energized by vibrant acidity. Violet florals and suggestions of cocoa swirl throughout. The 2010 finishes long—still slightly tannic yet coming into its own, leaving a mentholated freshness and a tinge of cinnamon spice that lingers on. While this is made in the older style of Dal Forno, sporting just over six grams-per-liter of residual sugar, 17% alcohol and 100% American oak, the balance is absolutely perfect. (Eric Guido, Vinous, February 2024)
— 2 months ago

Kate

9.2

Very woodsy. Not quite what i expected for an amarone. But i enjoyed. — 19 days ago

Ira Schwartz

9.4

It is easy to expect an erupting volcano in one’s mouth when you see the name Dal Forno. Yes, this was a powerful wine but thanks to sufficient acid and time in the decanter the weight and intensity of the fruit was held in check. A wonderful accompaniment to the Peking Duck.. — a month ago

Dale Russwurm

8.9

On enchanted princess in the Caribbean. Very nice ama tone. Cherries and smooth — a month ago