Murray Tarvis

8.9

Deep gold colour. Aromas of musty melon butter and honey with a hint of warm honeysuckle. A hint of resin also. Buttery soft mouthfeel. Tastes fruity of overripe warm yellow grapes with a hint of tobacco. Not over sweet and not too boozy. Lovely — 4 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.1

Just bottled after almost 9 years in barrel without topping. The most sherry-like wine I've had without adding any distillate. Harvested with high sugars but very light and extremely savory. — 10 years ago

Ryan Guy

9.2

Almonds, mousse, subtle guava fruits, wrapped in a yeasty aroma. Bright green apple fruit, with persistent acidity on the mid-palate. Finish lingers with soft, smooth texture. Paired with doughnut holes from Bosa doughnuts. — 6 years ago

Alessandro Ghizzardi

8.9

AJ 89/100 - Finalmente riesco a mettere le mani sulla Malvasia di Bosa! Non quella che volevo ma un buon base per iniziare va sempre bene! Colore giallo paglierino chiaro, naso intrigante e complesso con note floreali, balsamiche, un ritorno di pesca bianca e uva sultanina, in bocca morbido, pieno, con giusta acidità e finale molto buono. Per essere un base mi sembra ottimo! — 8 years ago

Michael Mallon

9.0

Now this is different. Like a variation of an amontillado sherry. Bosc pear, bitter almonds, hazelnut and herbs. Dry. — 7 years ago

Hideyuki Oogami

9.4

Look like "Champignon Magique in 2001 vintage"(@￣□￣@;)！！ — 8 years ago

with Fujimi

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.1

Chestnut-barrel aged sweet golden apples, apricots and peaches from the sun! All that sweetness is balanced with some phenolic sand sea salt. Very unique stuff. — 10 years ago