Jeremiah Diaz

9.0

Deep purple in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of blackberries, dried herbs, and vanilla; on the palate, it's dry, with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of plum, baking spices, a hint of black pepper, and crushed gravel with a long finish. This wine is intense and balanced, but it's difficult to differentiate the flavors. Overall, I rate this wine as very good. — 13 days ago

Matt Perlman

9.2

Very good. High toned red berries and soil. A bit softer than the Sassella but you really have to squint to tell the difference — 2 months ago

romo

9.3

Not as dry as expected, satisfying fruity roses. — 2 months ago

romo

9.1

Felt a bit tired. Some drive in finish but lacking energy. — 14 days ago

Severn G

9.4

1971 | Nebbiolo
Carema Produttori; Red Label
Piedmont; Carema, Italy
(93-95; Drink 2021-31+) — 2 months ago

David Koenen

9.3

Drank this bottle over three nights. Kept getting better and better! Saffron, grilled green asparagus, mint and glue. Complex and needs another 2-3 years in the cellar in my opinion. Or give it enough air if you decide to pull the cork earlier. — 3 months ago

Jeanette Bangs

9.2

Jammy! 🇮🇹 Yummy 😋 — 22 days ago

Jeff Simpson

9.9

Tar and roses. Soft yet anvil hard. Red brick dust. Anis. Power & subtlety. — a month ago

Peter van den Besselaar

9.1

Vintage 2018 Very expressive — 2 months ago

Kevin Carrington

9.4

Refreshing summer wine with peach flavor! Great for relaxing afternoons on the back porch — 3 months ago

with Brooke