Nice companion with an Argentinian beef filet — 15 days ago
Great orange! Paired with vegetarian food on a hot summer day. Hit the spot! — 24 days ago
Good montepulciano from TJ's. Would buy again! Light fruity smooth. Goes well with pasta and lighter meats — 14 days ago
Always enjoy this beautiful Barbaresco.
Cheers Rennato. — 6 days ago
Nice Barolo with lots of limestone showing minerality and brightness. Still a little tight after 11 years, but it’s fantastic with a nice piece of beef. Floral on the nose with juicy choke cherry, leather, unsweetened coco, tobacco, raspberry preserves, and crushed blueberries on the palate. — a month ago
Berry forward, complex, full bodied with just a hint of chocolate and oak. Easy drinking but stands up to whatever you're pairing it with. Was the go-to wine for my late grandmother and I see why. I would absolutely drink this again and raise a glass to her. — 17 days ago
Great acidity. Italian Sancere — 9 days ago
Opens up nicely — 11 days ago
Zach D
Quite simply one of the best Nebbiolo’s I have ever had. The nose is explosive; super fragrant rose petal, dried strawberry, some cranberry, various crunchy red fruits. Tar, leather, forest floor, porcini mushroom, leather. Palate with concentrated dried strawberry, cranberry, soft tannins, dried fruit, integrated acidity, no alcoholic heat, lengthy finish. Complex. Most ratings I have seen are in the 89-93 range; for me this is much higher, and in the perfect place for consumption as it has a great balance of primary fruit and tertiary aged character.
@Lyle Fass — 2 days ago