Some Dude

8.9

We drank the 2012 in 2024, and it was starting to show its age. A little bit of sherry color was creeping into the palate, muting the fruit. But still delightful! — 10 months ago

David Nicewicz

9.2

Bon soir from Paris and and change of pace to burgundy. Since canard was on the menu tonight, a burgundy seemed appropriate. A little tightly wound, this Gevery Chambertin was light and peppery with sour cherries and good acidity. Nice pairing with some excellent duck. — 4 years ago

Jen Anderson

9.7

Yes to a previous comment of strawberries and cream. Clean and just the right kind of dry. Pleasure to drink. — 4 years ago

P Plusquellec

9.1

Slightly past its prime @ 11 yrs, but still quite enjoyable., though a little high on the EtOH — a year ago

Katy Crosby

9.0

Loved this champagne! — 3 years ago

Charles Brenneisen

9.4

Parfait avec du 🦆 canard — 4 years ago

John Fiehrer

8.9

Lots of crisp apples, nice sniffy sniff — 4 years ago

Ericsson

9.2

Great Gamay with good acidity and showing signs of red fruit, great pull from the Somm and perfect accompaniment to the French country style magret de canard. Cheers from Paris. — a year ago

Jay Kline

9.0

My first experience with this producer. Popped and poured. A sort of pink salmon color with persistent mousse. Delicate red fruit and lightly toasted bread with strawberry jam on the nose. On the palate, peaches and raspberry. There’s good acid. The finish is dry and long. Great value. No disgorgement data. — 4 years ago

Roberto Carli

9.2

Good citrus and texture — 4 years ago