Ross Bathgate

8.9

Lovely local white visiting friends in Lausanne. Perfect for our fish. — 6 days ago

Byron Hewett

9.2

Amelie’s first full vintage with her Dad’s vineyards. Delicious. Full. Great with ribeyes. — a year ago

Charlotte

9.3

Nicely thick, fresh, green apple. — 2 years ago

Martinez

8.9

Entry-level Chasselas by Luc Massy, a historic producer from the village of Epesses in Lavaux (right on the shore of Lake Geneva, about 6 miles southeast of Lausanne). Pale gold color. Discreet nose with subtle aromas of pear, bake apple and vanilla. Light-bodied, round, delicate. Low acidity, subtle minerality. Great breakfast wine, as they say around here. — 3 years ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — a month ago

Amy Yan

9.2

Learned a new grape this summer: Chasselas. The best white wine I have had in some time. Sourced from Geneva — a year ago

Waitschacher

9.5

Golden yellow color, topaz shade. Beautiful clarity and significant viscosity.

Discreet nose at first glance. Allowed to breathe, the second nose opens up with aromas of dried fruits (apricots, grapes, oranges and peaches).

The attack is supple, structured and tangy.

The palate is spherical, rounded with the impression of biting into a ripe tangerine, then melon and acacia honey complete the aromatic palette during the evolution in the mouth.

Elegant finish with a retro olfaction of fruit paste.

With a lamb tagine with apricots. Or on a caramelized apricot with Etivaz honey, vanilla ice cream. Or on a duck foie gras cooked in a cloth. — 2 years ago

James Burge

9.5

2018. horse ploughed. mid elevation. astounding acidity for the depth . fat skin with perfect tannins - not harsh or rushed. latest possible harvest within range. as with all cuvee, 4 steps of sorting — 5 months ago

Thien Bui

9.2

My mentor Chef Emile lead me to this lovely wine thank chef , — a year ago

Harry Hackett

9.2

Slight sorbet front end to cream over the pallet — 3 years ago

with Lesley