Diane Heyboer

8.9

Had the 2024 in April of 2026 and paired it with Russian stroganoff. Was a really tasty wine. Lighter bodied with hints of blackberry and cherry. Slightly vegetal with light tannins. Hints of something floral dance around the nose. Super easy to drink and most enjoyable. Glad I have another bottle! — a month ago

with Matthew, Ethan and 2 others

Riccardo L.

9.0

Electric acidity shoots through this like cupid’s arrow. It’s actually great, but you need to accept that it’s going to be different from what you’re used to. How can it not be? Strawberries, licorice, and sombreros. — 3 months ago

Carter White

8.9

Solid beach wine — 10 months ago

Erik Elias Kantor

9.0

Based on price — 2 months ago

Audrey Nadeau

8.9

Des grosses puff de cerises et framboises., suivi d'une touche de garrigue. — 2 months ago

Angelo Casagrande

9.2

Nose of cherry syrup and barnyard funkiness. Love it. Fills your mouth with soft blueberries, blackberries, and pepper. Long, full finish. Very enjoyable!! — 7 months ago

Kapyrick Wine

9.0

v21. Very good, enjoyable!!! Tobacco and crushed berry nose. Juicy, black fruit medley. Bright, round, slightly tart, smooth chocolate finish. Nice harmony. — 2 years ago

Freddy R. Troya

9.1

Mony Caladoc Rosé 2024, Judean Hills, Israel 🇮🇱

Overview
100% Caladoc (Grenache × Malbec crossing). A structurally serious grape rarely seen as a standalone rosé. Grown in the Judean Hills and crafted into an unexpectedly balanced, food-driven rosé. A wine that proves technique can tame phenolic power into elegance.

Aromas & Flavors
Wild strawberry, pink grapefruit, pomegranate skin, subtle red currant, faint herbal lift, and a mineral undertone. Hints of blood orange zest on the finish.

Mouthfeel
Medium body for a rosé, noticeable structure yet polished. Bright acidity carries the wine, while the phenolic grip adds backbone without aggression. Clean, persistent finish with savory tension.

Food Pairings
Grilled Mediterranean fish, tuna tartare, roasted vegetables, lamb kebabs, shakshuka, or mezze spreads.

Verdict
A rosé with intent. Not poolside Provence vibes, this is structured, gastronomic, and thoughtfully made. A technical achievement considering Caladoc’s tannic potential. Simply delicious and confidently different.

Did You Know?
Caladoc was created in France in 1958 as a crossing of Grenache and Malbec. It’s known for deep color and firm structure, making rosé production a true balancing act.

🍷 Personal Pick
A rosé that makes you think before you sip again. Structured yet joyful, a Judean Hills interpretation that elevates what rosé can be. — 3 months ago

Jason Phillips

8.9

Decent nose. Ruby color. Smooth on the palate but not bold. Lots of resources fruit. Merlot 37%, Syrah 30%, Cabernet Sauvignon 12%, Caladoc 11%, Grenache Noir 4%, Mourvedre 3%, and Carignan 3%. — 3 months ago

ESF

8.9

No formal notes: nice little red blend, well made, great QPR - tend to have good luck with wines from Lebanon — 10 months ago