Jeremiah Diaz

9.2

Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — 11 days ago

Kurt Schuster

9.2

Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 2 months ago

with Denise

Louis Martin

9.2

Caramel and banana peels. — 3 months ago

Anuj Mathur

9.5

blackberry, kalamata, assuaged tannins, in retrospect would’ve decanted a few hours ahead. — 3 days ago

with Kinjil

Nathan Renfro

9.6

Gotta agree with my previous notes. Great wine. Drinking really well right now. — 3 months ago

Alvaro Bustillos

9.3

Cena vaquero 3lt — 3 months ago

Nathan Renfro

9.1

Nearing the end of its window but still drinking well. — 6 months ago

Ericsson

9.3

Old world in style with delicate fruit, subtle wood notes, some tannin, and firm acidity. Assemblage of Cabs from Oakville, Rutherford, St. Helena, and Howell Mountain which accentuate the Napa terroir. — 2 months ago

Doug Powers

9.0

Very dark purple color, nearly opaque, intense black fruit and red fruit aromas and flavors, excellent intensity and depth, biodynamic producer, long, lingering finish, my only real nit is it’s 15% ABV, and the alcohol is very evident in the finish, so kinda afraid to age it the 5+ additional years this bottle shows it should logically handle (slight score markdown to reflect this dilemma). — 2 months ago

with Jim

Charlie C

9.0

Zesty, cheek puckering, mineral driven. — 4 months ago