Color groc molt daurat. Untuós, persistent en boca, gust i olor de raïm. — 7 years ago
Vinificat en àmfores d'argil·la i amb una mica de fusta. Un vi ple d'aromes i matisos. Molt fi. Excel·lent. — 8 years ago
Från Vin de table — 7 months ago
Elegant. Flinty — a year ago
Stupid juice. — 7 years ago
Bar Brutal — 10 months ago
At home w Joyce, Jeff, Yida etc. Light and savoury. Quite delicious. — 2 years ago
Molt interessant. Fresc. Deixar qe s'obri a la copa.
— 8 years ago
Vi biodinàmic amb raïms del penedès fermentat en argila i criat en lies .Fresc i aromàtic , amb gust d'herba i final de terra. Acidesa notable ( potser un pel massa pel meu gust ) . Ideal amb formatge blau. 3400 ampolles. — 8 years ago
Charlie C
Per Bianca of PBB: This is a different kind of Catalonian red than what I am used to drinking, but it's the perfect kind of seasonal switch red that can be had with a slight chill or just as it is. There's a freshness and fruitiness to it, but smooth and medium acidity making it really easy to drink without any surprise angles or sharpness (which usually comes with bright high acid reds). Tannins are really smooth as well, a nice medium bodied red with notes of tobacco and cherry, hay and black pepper. The winemaker suggests to drink now or hold for the next 3-4 years, and I think it would be killer with a meat or mushroom paella, or some spanish chorizo. — 7 months ago