Morgan David

9.8

Soft elegant tannins, strong fruit flavor with less oak, lingering finish. Molto delizioso! — 17 days ago

Juan Pablo Perez

8.9

Nariz: cereza, ciruela, mora, vainilla, violetas

Boca: Tanino M, Acidez M/M+, Alcohol M+ — 2 months ago

Darren D’Altorio

9.3

Beautiful pale, icy yellow. Nose is like arriving to the coast. Sea breeze with light tropical fruit notes, pineapple and mango. Perfect salinity and lemon zest on the tongue. Absolutely beautiful. — 4 months ago

David Koenen

9.0

@Hooked, Tilburg — a month ago

Dan Tortora

9.3

Raisin, then plum sweetness, nicely integrated tannins, remarkably smooth for ABV — 2 months ago

Megan Crouse

9.8

Smooth, full, easy to drink. Delicious! — 3 months ago

Keith Moen

9.4

Heavy bottle. — 6 months ago

Luis Arguero (@winefromAtoZ)

8.9

Ca’Perdicchi ‘SessantaNove’ Sangiovese Superiore 2017: Tortellini in brodo & a bottle of Sangiovese! These are the minimum requirements for my only night in Emilia-Romagna. The wine was well balanced, red fruit dominate and had an elegant, dry finish. It’s the ideal companion for tortellini as both warm the soul! Cheers🍷 — 2 months ago

D.A. Reyes

8.9

Excellent ripasso — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

So good. Reminiscent of a nice Bandol. — 5 months ago