Stuart Pollack

9.6

This odd Pinot Noir blend (60% Pinot Noir, 20% Blaufränkisch, 20% Pinot Gris) is an amazing light wine. Delicious with Halušky and schnitzel. Not appropriate for steak but will work well with Central European stews. A real find, although somewhat overpriced in the U.S. — 2 months ago

Vasudev Vadlamudi

8.9

Finally opening up my meta pandemic wine :). A little more concentrated and acidic than I remember, but maybe that’s the aging… — a year ago

Maren Mattson

9.1

Green apple, lemon rind/tree/zest. — 2 years ago

Donna Craig

9.0

Can’t remember where we got this wine, but it was well liked by all.
Had the ‘20 vintage in ‘24. — 3 months ago

Carmen

9.5

An intensely peachy, funky, and dynamic skin contact Sauvignon blanc from Czech Republic. — 6 months ago

jochen rueckert

8.9

Nice sweet — a year ago

Brandon Thiessen

9.2

Lychee and thyme aromatics, mid-weight and high lemony acidity; gooseberry, lemon, yellow plum, greenish apricot, thyme and eucalyptus. — 2 years ago

Austin Hohnke

8.9

Czech Neuburger with skin contact. Quite clean and neutral with a false effervescent character. Orange peel and coriander. Other tasters seem more impressed with this than I am. — 4 months ago

Austin Hohnke

9.1

Nicely natty! High toned and tart. Blaufrankisch dominant field blend (with a host of other varieties) from a small plot planted in 1980. Cherries, cranberry, moss, underripe plum, pepper. Soulful. Gets the gears turning. Drink under 60° and pair with chicken shawarma and yogurt sauce with pomegranate seeds. Lovely packaging. — 10 months ago

Brian Jensen

9.0

Really tasty, some skin contact going on for sure with a little bit of funk. Herbal (fennel) and spice notes, wet stone, tropical fruit. Bright acidity that lingers. — 2 years ago