Duane Mason

9.2

A very nice wine with scallops and a herb bure Blanc sauce. Just a touch of age on the 2016 but great acid and a beautiful finish. — 4 months ago

Scott Kahn

9.2

Delightful from bottle to glass to consumption. Chocolate on the nose is revealed on the palette with roasted nuts and ripe fruit. Very long finish. — 3 years ago

Erin O'Hagan

9.6

Intense, lush deep dark fruit. Decanted 3 hours. — 6 years ago

Henrik Poulsen

9.3

16.5% alc.
70% Semillon, 30% Sauvignon Blanc.
Harvested at 34 Brix.
RS = 100 g/L

@Delectable Wine Bure Family "Candy" Late Harvest Semillon (Alexander Valley). — 7 years ago

with Kathleen and Kurt-Inge

Peter van den Besselaar

8.9

Vintage 2018 — a year ago

carmen

10

absolutely delicious pinot noir - slightly funky, light with flavors of cherry and raspberry — 3 years ago

Ron R

9.2

A very interesting and different presentation. Muted nose of light oak. Palate is like a chameleon. It has all of the elements for champagne - without the bubbles. Mid palate presents, ocean and salinity. Well balanced with good acidity. Finishes with almonds and butterscotch. This will cellar for a few more years, but may not evolve to a better place. — 6 years ago

with Anne-marie

Peter van den Besselaar

9.4

Vintage 1998 | Azienda Agricola Fornaser | from the beautiful vineyard Bure Alto I visited with my Love | dark mahony colour, refinement and elegance, beautifully balanced | paired with cheeses — 2 years ago

Paul Morrill

9.3

Mellow and smooth but robust. Dark fruit with a clove finish. Wouldn’t expect 14.8 alc! So good with steak. — 4 years ago

with Mads

Henrik Poulsen

9.2

14.5% alc.
100 cases produced. — 7 years ago

with Kathleen and Kurt-Inge