Paul T HB

9.6

This will be great tomorrow, first glass is promising. — 5 months ago

Scott Kahn

9.2

Delightful from bottle to glass to consumption. Chocolate on the nose is revealed on the palette with roasted nuts and ripe fruit. Very long finish. — 3 years ago

Henrik Poulsen

9.3

16.5% alc.
70% Semillon, 30% Sauvignon Blanc.
Harvested at 34 Brix.
RS = 100 g/L

@Delectable Wine Bure Family "Candy" Late Harvest Semillon (Alexander Valley). — 7 years ago

with Kathleen and Kurt-Inge

Peter van den Besselaar

8.9

Vintage 2018 — 8 months ago

Rob B

9.2

Big bold, enjoyed it — 2 years ago

Ron R

9.2

A very interesting and different presentation. Muted nose of light oak. Palate is like a chameleon. It has all of the elements for champagne - without the bubbles. Mid palate presents, ocean and salinity. Well balanced with good acidity. Finishes with almonds and butterscotch. This will cellar for a few more years, but may not evolve to a better place. — 5 years ago

with Anne-marie

Peter van den Besselaar

9.3

Vintage 2005 | Garganega and Cortese grapes dried fr 5 months | fermentation in casks of acacia wood | paired with a Gateau Basque — 9 months ago

carmen

10

absolutely delicious pinot noir - slightly funky, light with flavors of cherry and raspberry — 2 years ago

Henrik Poulsen

9.2

14.5% alc.
100 cases produced. — 7 years ago

with Kathleen and Kurt-Inge

Kurt-Inge Eklund

9.4

Luc Morlet is making powerful stylish wines. This 2011 Ritchie vineyard is no exception... — 7 years ago