Budeshuri
Gelovani Cellar
Budeshuri Dry Unfiltered Saperavi
A queen of the viticulture — 4 years ago
Budeshuri
Saperavi Budeshuri
Вкусно. Беспроигрышный вариант красного сухого 🔥 — 2 years ago
Geni
Budeshuri Saperavi Qvevri
Budeshuri saferavi was described for the first time in Ivrispira villages in 1895. S. by Kvarian.
It is well studied in Georgian scientific literature.
Folk medicine used it and medicines made from it to treat wounds and lung diseases.
grapes
The berries are light pink at the beginning of ripening, and darken as they mature, but still remain pink. The juice is pale pink. It fully ripens from the second half of September. The seeds are oval, with a thin skin. Small pods. The grains have a pleasant taste and a gentle, characteristic aroma. The sugar content of the juice varies from 16% to 20%, and the acidity from 4‰ to 7‰.
Characterization of wine
The grapes and wine of Kakheti, Kartli, West Georgia and Meskheti differ sharply, but all of them are characterized by soft tones of dried black plums, cherries, blackberries, blueberries and spices.
Compatibility with food
Kakhuri (Khveri) Budeshuri is recommended with veal, poultry, game.
Budeshuri of Kartli (for example, "Genis" company) is lighter and the area of its suitable dishes is wider. — 2 years ago
Peter Prizio
Interesting. Needs a little air but light with juicy plums. Unexpected based on its dark ink color — a year ago