Dr. Owen Bargreen

9.2

The 2010 Bocca di Lupo is showing marvelously at the nine year mark. Sourced from this storied Puglia vineyard, the wine was partially aged in new French and Hungarian oak barrels (25%) before bottling. Tightly wound upon entry, this needs an hour decent to fully be aroused. Once awoken, the Aglianico takes the lead with a dense core of red fruits, leather and baking spices, with firm tannins and suggestions of milk chocolate that round out the expressive palate. Showing good freshness and verve, as well as weight, the 2010 Bucca di Lupo will enjoy a long life in the cellar. Drink 2019-2035- 92 — 4 years ago

Courtnee Westendorf

9.0

Bucca di Bacco in Positano — 11 years ago

Donna Bea Tillman

9.1

Remarkably good given its history. Had with osso bucca. — 7 years ago

Patti Sokol

9.1

At Bucca di Orafi in Florence — 10 years ago

Bill Holmes

9.0

Very big wine, mostly petite sirah. Dark chewy wine. Great w osso bucca, or a really fat steak. — 8 years ago

Birk Voss

9.1

Barolo - Luigi Pira 2006 - at La Bucca Degli Artisti Copenhagen — 10 years ago