Jack Petras

9.2

Not called Baroness anymore this mid level HB 2025 vintage is exploding out of the glass. Took a minute to get my bearings instead of restraint and editing it’s a full out cabaret of a wine with lively melon gooseberries and passion fruit on an edgy substrate of salinity and limestone. Went incredibly well with prosciutto and honeydew. Once I adjusted I found it magnificent. — a day ago

Anil Saxena

8.9

Very nice super and rich — 3 months ago

Chris MacLean

9.0

Better on days 2 and 3. A touch abrasive on day one. Best to decant. — 5 months ago

with Sarah

bitsof

9.3

Beautiful minerality — 20 days ago

Stefan Dolhain

9.1

2023 vintage. A classic vintage, without the opulence of the 2022, and a bit more body than the 2021. — 2 months ago

Carlo Maria Rossotto

9.3

This Bordeaux deserves a solid 9.3. Bouquet, aroma, berries and oak. Had it on the AF flight to Mauritania. Paired it with shrimps and topinambour cream and beef. Solid — 3 months ago

Sipping Fine Wine

9.0

Deep Ruby red color with aromas of berry fruits, oak and herb spice, a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. On the palate flavors of blackberry and currants with notes of cedar, herb, cacao and bell pepper. Fine tannins, medium+ finish ending with fruit, vanilla and earthy oak spice character. — 5 months ago

Stefan Dolhain

9.0

2015 vintage. Fully mature with spices and a hint of truffle. The tannins have smoothened out, and there is good balance and length. — a month ago

Scott@Mister A’s-San Diego

9.1

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2019 vintage. Medium-medium heavy bod. First third (of the palate) better than the last third. Makes promises and only partially keeps them. The 2018 had total follow-through. 3.18.26. — 2 months ago

Andrew McIntyre

9.1

Bit of a filler-wine...tastes good but completely forgetable. — 5 months ago